Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

How to Read Principles of Food, Beverage, and Labor Cost Controls, 9th Edition PDF

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

  • Released: September 12, 2019
  • Author: Paul R. Dittmer
  • Rating: 4,5
  • Publisher: Ebook Digital Agency
  • Total Page: 210 pages
  • File Size: 50845 KB

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